Food and agroecology in Cuba

Abstract

Food security currently constitutes a priority within the Cuban development model, while simultaneously representing one of the most pressing daily concerns for Cuban families. Despite the country's economic crisis, food remains a constitutional right, and the government is promoting actions to stimulate domestic production and reduce food and other products imports. This study describes the modifications in Cuba's food policy, detailing the core aspects of Law 148 on Food and Nutritional Sovereignty and Security. It also examines the performance of various markets in providing food access to the population. Furthermore, the paper highlights the progress, results, and challenges of agroecology, emphasizing the importance of academic and research centers that apply science to Cuban agriculture to promote healthier nutritional outcomes for the nation.